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North America Food Acidulants Market – Industry Trends, Size, Forecast
Market Overview The North America Food Acidulants Market encompasses acids used in food and beverage applications to regulate pH, enhance flavor, improve preservation, and stabilize product texture. Acidulants such as citric acid, lactic acid, acetic acid, fumaric acid, tartaric acid, malic acid, gluconic acid, phosphoric acid and salts, and other food acidulants play vital...
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