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Asia-Pacific Food Acidulants Market Growth Fueled by Rising Demand for Processed
Market Overview The Asia-Pacific food acidulants market includes a wide range of acidic ingredients used to add tartness, enhance flavor, and regulate pH in processed foods and beverages. Food acidulants such as citric acid, lactic acid, acetic acid and others are essential in beverages, confectionery, dairy, sauces, and snacks. The market’s expansion is driven by rapid growth...
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