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Kombucha Market Size, Growth Trends, and Forecast Analysis 2025–2033 at 17.7% CAGR
The global kombucha market is witnessing rapid expansion as consumers increasingly shift toward functional and probiotic beverages that support gut health and overall wellness. Kombucha is a fermented tea beverage produced using a symbiotic culture of bacteria and yeast, commonly referred to as SCOBY. It is widely consumed for its probiotic properties, detoxifying effects, and digestive health...
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