Future of Executive Summary Chickpea Flour Market: Size and Share Dynamics

Global chickpea flour market size was valued at USD 1.36 billion in 2024 and is projected to reach USD 2.10 billion by 2032, with a CAGR of 5.53% during the forecast period of 2025 to 2032.

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By thinking from the customer point of view, a team of researchers, analysts and industry experts work carefully to generate the world class Chickpea Flour Market research report. Top players in the market, major collaborations, merger and acquisitions along with trending innovation and business policies are also re-evaluated in this market report. The report aims to examine the market with respect to general market conditions, market improvement, market scenarios, development, cost and profit of the specified market regions, position and comparative pricing between major players. To attain knowledge of the market factors, the transparent, extensive and supreme Chickpea Flour Market report is generated.

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Chickpea Flour Market Environment

Segments

- Type: The chickpea flour market can be segmented based on type into roasted chickpea flour and raw chickpea flour. Roasted chickpea flour offers a nuttier flavor profile, while raw chickpea flour is more neutral in taste, offering versatility in various culinary applications.

- Application: In terms of application, the market can be segmented into food and beverages, personal care products, and others. The food and beverages segment dominates the market due to the increasing demand for gluten-free and plant-based products.

- Distribution Channel: Distribution channels for chickpea flour include supermarkets/hypermarkets, specialty stores, online retail, and others. The online retail segment is gaining traction due to the convenience and accessibility it offers to consumers.

Market Players

- Ardent Mills: Ardent Mills is a key player in the global chickpea flour market, offering a wide range of chickpea flour products to cater to the growing consumer demand for alternative flours.

- The J.M. Smucker Company: The J.M. Smucker Company is a prominent player in the market, known for its high-quality chickpea flour products that are widely used in food products and personal care items.

- Bob’s Red Mill Natural Foods: Bob’s Red Mill Natural Foods is a leading brand offering organic chickpea flour known for its superior quality and nutritional benefits, catering to the health-conscious consumer segment.

- ADM: ADM is a major player in the global chickpea flour market, providing a diverse range of chickpea flour products for various applications in the food and beverage industry.

- Ingredion: Ingredion is a significant player offering chickpea flour solutions for manufacturers looking to enhance the nutritional profile of their products while meeting the increasing consumer demand for clean label ingredients.

The global chickpea flour market is witnessing steady growth, driven by the rising consumer awareness regarding the health benefits of chickpea flour, the increasing adoption of gluten-free diets, and the growing demand for plant-based ingredients. With key players focusing on product innovation and expanding their distribution networks, the market is poised for further expansion in the coming years.

The global chickpea flour market is experiencing a significant surge in demand due to evolving consumer preferences towards healthier and plant-based alternatives. Chickpea flour, also known as gram flour or besan, has gained popularity for its gluten-free nature and high nutritional value. This trend is fueled by the increasing awareness regarding the health benefits of chickpeas, such as their high protein and fiber content. As consumers seek out cleaner label ingredients and alternative flours for cooking and baking purposes, chickpea flour emerges as a versatile and nutritious option that caters to a wide range of dietary requirements.

One of the key drivers propelling the growth of the chickpea flour market is the escalating demand for gluten-free products. With a rising prevalence of gluten intolerance and celiac disease, consumers are actively looking for gluten-free alternatives that do not compromise on taste or texture. Chickpea flour serves as an excellent substitute for traditional wheat flour in various recipes, offering a rich, nutty flavor that enhances the overall culinary experience. Moreover, the versatility of chickpea flour allows it to be used in a myriad of food and beverage applications, ranging from bakery products and snacks to soups and sauces, further amplifying its appeal to a broad consumer base.

Another significant trend influencing the market dynamics is the shift towards plant-based eating habits. As more consumers embrace vegetarian, vegan, or flexitarian diets, the demand for plant-based ingredients like chickpea flour continues to soar. Chickpeas are inherently rich in proteins, vitamins, and minerals, making chickpea flour an attractive option for health-conscious individuals seeking natural and wholesome ingredients. Additionally, the sustainable cultivation practices associated with chickpeas align with the growing environmental consciousness among consumers, further driving the adoption of chickpea flour across various end-user segments.

In terms of market players, key companies such as Ardent Mills, The J.M. Smucker Company, Bob’s Red Mill Natural Foods, ADM, and Ingredion play a vital role in shaping the competitive landscape of the chickpea flour market. These companies are focusing on product innovation, quality enhancement, and strategic partnerships to meet the evolving needs of consumers and capitalize on the expanding market opportunities. By diversifying their product portfolios, expanding distribution channels, and investing in research and development initiatives, these market players are poised to maintain their market presence and drive further growth in the global chickpea flour market.

Overall, the outlook for the chickpea flour market remains optimistic, driven by changing consumer preferences, increasing health consciousness, and the growing demand for sustainable and innovative food ingredients. As the market continues to evolve, stakeholders across the value chain are expected to leverage these trends to unlock new growth avenues and establish a strong foothold in this dynamic and burgeoning market segment.The global chickpea flour market is positioned for robust growth, driven by various key factors that are reshaping consumer preferences and market dynamics. One of the primary drivers propelling market expansion is the increasing consumer awareness surrounding the health benefits offered by chickpea flour. With its high protein and fiber content, chickpea flour is gaining traction as a nutritious and gluten-free alternative to traditional wheat flour. This heightened awareness is fueling the demand for chickpea flour as consumers seek out cleaner label ingredients and healthier meal options.

Moreover, the rising prevalence of gluten intolerance and celiac disease is contributing to the surge in demand for gluten-free products, including chickpea flour. As more individuals adopt gluten-free diets, the versatile nature of chickpea flour, with its nutty flavor profile, serves as an attractive ingredient for a wide range of culinary applications. This adoption of chickpea flour in various recipes, from baked goods to savory dishes, is driving its popularity among consumers looking for innovative and healthier cooking alternatives.

Furthermore, the global shift towards plant-based eating habits is playing a significant role in shaping the chickpea flour market landscape. As vegetarian, vegan, and flexitarian diets gain traction worldwide, the demand for plant-based ingredients like chickpea flour continues to rise. Chickpea flour's rich nutritional profile, sustainable sourcing practices, and versatility in both sweet and savory dishes position it as a favored choice among health-conscious individuals seeking natural and wholesome food options.

In terms of market players, key companies such as Ardent Mills, The J.M. Smucker Company, Bob’s Red Mill Natural Foods, ADM, and Ingredion are pivotal in driving innovation and growth within the chickpea flour market. These industry leaders are focusing on product diversification, quality enhancements, and strategic collaborations to meet the evolving needs of consumers and capitalize on emerging market trends. By expanding distribution networks, investing in research and development, and emphasizing sustainability practices, these market players are well-positioned to capitalize on the expanding opportunities within the global chickpea flour market.

Overall, the outlook for the chickpea flour market is optimistic, fueled by changing consumer preferences, increasing health consciousness, and the broader trend towards sustainable and plant-based ingredients. As the market continues to evolve, stakeholders in the chickpea flour value chain are expected to leverage these trends to drive innovation, enhance product offerings, and secure a competitive edge in this dynamic and growing market segment.

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Forecast, Segmentation & Competitive Analysis Questions for Chickpea Flour Market

1. What’s the current size and scale of the Chickpea Flour Market?
2. What CAGR is expected through the next five years?
3. How is the market divided into functional segments?
4. Who are the core players in the global Chickpea Flour Market space?
5. What breakthroughs have companies introduced recently?
6. What countries are highlighted in the Chickpea Flour Market report?
7. Where is the Chickpea Flour Market seeing the most acceleration?
8. Which country may control the largest share by 2032?
9. Which territory commands the most Chickpea Flour Market presence?
10. What country’s growth is forecasted to surpass all others?

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